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Potato Soup with Kale and Chorizo_image
Potato Soup with Kale and Chorizo

Author: Roy Finamore

Cherry, Pistachio & Coconut Cake_image
Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Tuscan Beans in Summery Tomato Ragù_image
Tuscan Beans in Summery Tomato Ragù

Author: Kay Chun

Wasabi and Green Onion Mashed Potatoes_image
Wasabi and Green Onion Mashed Potatoes

Author: Michael Lomonaco

Green Bean Salad with Apricot Vinaigrette_image
Green Bean Salad with Apricot Vinaigrette

Dry Rub for Roast Turkey_image
Dry Rub for Roast Turkey

Make and share this Dry Rub for Roast Turkey recipe from Food.com.

Author: Chocolatl

Fresh Herb, Grapefruit, and Fennel Salad_image
Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Raw Artichoke Salad with Celery and Parmesan_image
Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Petrale Sole with Lemon-Shallot Brussels Sprouts_image
Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...

Author: Jill Silverman Hough

Fattoush_image
Fattoush

Author: Annisa Helou

Yemenite High Holy Day Soup_image
Yemenite High Holy Day Soup

Author: Joan Nathan

Lamb and White Bean Stew with Spinach, Parsley, and Dill_image
Lamb and White Bean Stew with Spinach, Parsley, and Dill

Author: Sheryl London

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce_image
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce

Author: Molly Stevens

Chocolate-Chip Oatmeal Cookies with Dried Cherries_image
Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Scallops with Blood Orange Gastrique_image
Scallops with Blood Orange Gastrique

Spinach and White Beans with Garlic_image
Spinach and White Beans with Garlic

Chorizo and White Bean Stew_image
Chorizo and White Bean Stew

Author: Bon Appétit Test Kitchen

Sausage, Roasted Red Pepper, and Spinach Torta Rustica_image
Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Author: Maria Helm Sinskey

Pasta with Peas, Cream, Parsley, and Mint_image
Pasta with Peas, Cream, Parsley, and Mint

Author: Bon Appétit Test Kitchen

Banana-Cinnamon French Toast_image
Banana Cinnamon French Toast

Author: Ronald Bruno

Spring Lamb Stew_image
Spring Lamb Stew

Author: Danielle Brackett

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche_image
Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Author: Suzanne Goin

Beets with Stout and Sauteed Beet Greens_image
Beets with Stout and Sauteed Beet Greens

Quick-Pickled Carrots_image
Quick Pickled Carrots

Author: Anna Stockwell

Wild Rice and Mushroom Stuffing_image
Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Apple Pie with Oat Streusel_image
Apple Pie with Oat Streusel

The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great...

Author: Jeanne Kelley

Buttermilk Panna Cotta_image
Buttermilk Panna Cotta

Author: Sara Foster

Roast Chicken with Mashed-Potato Stuffing and Root Vegetables_image
Roast Chicken with Mashed Potato Stuffing and Root Vegetables

Indian Shrimp Curry_image
Indian Shrimp Curry

Author: Ian Knauer

Roasted Fennel with Olives and Garlic_image
Roasted Fennel with Olives and Garlic

Author: Molly Stevens

Fettuccine with Prosciutto, Tomatoes, and Cream_image
Fettuccine with Prosciutto, Tomatoes, and Cream

Butternut Squash Gratin with Goat Cheese and Hazelnuts_image
Butternut Squash Gratin with Goat Cheese and Hazelnuts

Author: Molly Stevens

Greek Salad with Orzo and Black-Eyed Peas_image
Greek Salad with Orzo and Black Eyed Peas

Author: Paul Grimes

Watermelon, Feta, and Arugula Salad with Balsamic Glaze_image
Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Author: Fred Thompson

Sauteed Brussels Sprouts with Lemon and Pistachios_image
Sauteed Brussels Sprouts with Lemon and Pistachios

Author: Dan Barber

Couscous and Shrimp Salad with Tangerines and Almonds_image
Couscous and Shrimp Salad with Tangerines and Almonds

Black Bean and Tomato Quinoa_image
Black Bean and Tomato Quinoa

Creamed Peas and Onions_image
Creamed Peas and Onions

Author: Victoria Granof

Gigante Beans_image
Gigante Beans

Author: Michael Symon

Avocado and Pink Grapefruit Salad with Coriander_image
Avocado and Pink Grapefruit Salad with Coriander

Grapefruit cuts through fatty avocado in this simple salad idea.

Author: Bon Appétit Test Kitchen

Pear and Dried Cherry Crisp with Coconut-Almond Topping_image
Pear and Dried Cherry Crisp with Coconut Almond Topping

Pomegranate-Marinated Lamb with Spices and Couscous_image
Pomegranate Marinated Lamb with Spices and Couscous

Author: Marlena Spieler

Spiced Peppers and Eggplant_image
Spiced Peppers and Eggplant

Author: Alison Roman

Black Bean-Corn Burger_image
Black Bean Corn Burger

Author: Marge Perry

Grilled Trout with White Beans and Caper Vinaigrette_image
Grilled Trout with White Beans and Caper Vinaigrette

Author: Bon Appétit Test Kitchen

Spicy Pumpkin and Split Pea Soup_image
Spicy Pumpkin and Split Pea Soup

Sugar Snap Peas with Mint and Orange_image
Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Polenta with Vegetables_image
Polenta with Vegetables

Fettuccine With Brussels Sprouts and Pine Nuts_image
Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them...

Author: Maggie Ruggiero

Whole-Wheat Bran Bread Risney-Manning_image
Whole Wheat Bran Bread Risney Manning

Author: Liz Risney-Manning

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